Wine cellar cooling units are Air conditioners designed to function at an ideal cellar temperature 55 – 57 degrees. As with air conditioners, these systems need to offer an evaporator coil to cool the atmosphere
Wine cellar cooling units are Air conditioners designed to function at an ideal cellar temperature 55 – 57 degrees. As with air conditioners, these systems need to offer an evaporator coil to cool the atmosphere and condense moisture in a condenser coil and the basement that utilizes a blower to remove the heat. Wine cellar cooling systems come in many shapes and sizes, but they fall into one of those three categories. Here’s a review of your choices.
- through-the-Wall Design
These components are best for cellars since they have a capacity that is limited. Thought has to be given so as to not interfere with the racking. The unit is condenser side is out of the basement, and generates yet another factor, some heat and sound.
- Ducted System
A style available is a ducted unit that gets the capability, and delivers flexibility in design and installation. The result is a cellar with no equipment. As it could be sized for any basement capacity this system is excellent for bigger cellars or use.
- Split System
Available from some Manufacturers is a split system comprised of 2 different mechanical components condenser and evaporator that may be used when ducting isn’t feasible, particularly when the condenser must be installed outside or in an unheated area, such as a garage. Systems have the evaporator fan mounted with the condenser located outside the area and attached by refrigeration tubing in the wine cellar cooling systems. The split system must be installed by electrical and refrigeration technicians. Finding the condenser outside can be problematic, as it has to have the ability to maintain its set-point in the winter and summer temperatures. These might be a sound factor because of the kind of evaporate within the room. The split system can be sized for any size basement.
Limit the number of bottles or adding up the footage of the cellars is a first step but not information to pick this wine unit is size, kind or capacity. These are facts but just two parameters which enter into the calculations for selection. A trained technician from a respectable manufacturer or distributor will take into consideration the quantity of insulation available, the temperature of the surrounding areas, the basement’s place in the building, frequency of door openings, frequency of wine turnover, lighting intensity and length, size and insulation of windows and doors, and any other factor present in the basement’s environment.