For a considerable length of time, green tea was expended solely in Asia. For quite a long time, green tea has been utilized by Japanese cultivators to treat numerous wellbeing diseases from menstrual troubles to cerebral pains. In China and Japan, a great many people drink green tea throughout the day. Be that as it may, here in the Western world it has picked up notoriety just over the most recent couple of years. There are numerous approaches to appreciate green tea, and numerous things to find out about it. There are a few contrasts between green tea and different sorts of tea.
Handling – Green tea originates from a similar plant as dark tea, yet it is prepared in an unexpected way. Green tea, nonetheless, is not matured like dark tea. Green tea forgets about are laid to shrivel for around 8 to 24 hours in the wake of culling to permit the greater part of the water to dissipate. Next, to forestall the oxidation maturation measure, the leaves are steamed or seared. At last the leaves are rolled and afterward dried once more, dissimilar to hojicha tea leaves, which are cut. Flavor – Because green tea is in a characteristic state, it tastes more plant like than dark tea. A great many people depict green tea as having a fairly lush taste. It is green and to some degree pale in shading, and can turn out to be harsh if over prepared. Green tea can have nuances and contrasts in fragrance and flavor dependent on the assortment of the tea plant and the district in which the tea is developed.
Also, there are many enhanced green teas. Green teas are mixed with spices or natural product to make a wide assortment of flavors. Numerous individuals who despise the flavor of plain green tea love the mix of green tea with different flavors. Serving technique – Green tea needs cooler water than some other tea for appropriate blending. Water for green tea ought to be warmed to about 160°F. It tends to be appreciated with sugar, milk or lemon on the off chance that you like. Green tea can likewise be delighted in cold. Keeping a pitcher of frosted green tea in your cooler lets you make the most of its medical advantages throughout the day.
Caffeine Content – Green tea contains just about a large portion of the measure of caffeine as dark tea. Dark tea contains around 40 mg of caffeine for every serving, while green tea contains only 20. Furthermore, caffeine in tea has been demonstrated to be more averse to cause nerves than other juiced drinks.